Skip to content
RCI-BR.001.0496

El Khobz

Origin: North AmericanPeriod: Traditional

I have more cookbooks... but many do not have recipes on page 17. It's usually some part of an intro to the cookbook. Here is a Page 17 recipe: Bread

* Source: Cooking with the Bible by Anthony F. Chiffolo and Rayner W. Hesse, Jr. (ISBN 0-313-33410-2)

From "Catsrecipes Y-Group"

* Yield: 12 hearty diagonal slices

Variants (1)