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RCI-BR.001.0496.001

El Khobz

I have more cookbooks... but many do not have recipes on page 17. It's usually some part of an intro

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • active dry yeast
    1 package
  • granulated sugar
    1 tsp
  • warm water
    ¼ cup
  • semolina flour
    1 cup
  • unbleached flour or whole wheat flour
    2 cups
  • salt
    2 tsp
  • sesame seeds
    1 tsp
  • water
    2⅓ cups
  • semolina flour for the countertop
    2 tbsp

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)