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RCI-BR.001.0183

Kesra — Moroccan Bread

Origin: North AmericanPeriod: Traditional

This are the instructions for using a mixer and dough hook to knead the dough. But you can adapt this easily to using a bread machine to do your kneading. I know — I used to use a bread machine to do most of my kneading. You can also hand knead.

Variants (1)