RCI-BR.001.0183.001

Kesra — Moroccan Bread

Name: Kesra — Moroccan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit pkg active dry yeast; 1/4 cup warm (105 - 115 F) water for the yeast; 1 unit Plus 2 cups warm water; 1 tsp Sugar; 4 cups all-purpose flour; 1/3 cup cornmeal; 1 unit Plus 1 Tbs cornmeal for dusting; 2 tsp salt; 2 unit Tbs unsalted butter (melted); 2 tsp sesame seeds

This are the instructions for using a mixer and dough hook to knead the dough. But you can adapt thi

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pkg active dry yeast
1 unit
warm (105 - 115 F) water for the yeast
1/4 cup
Plus 2 cups warm water
1 unit
Sugar
1 tsp
all-purpose flour
4 cups
cornmeal
1/3 cup
Plus 1 Tbs cornmeal for dusting
1 unit
salt
2 tsp
Tbs unsalted butter
melted
2 unit
sesame seeds
2 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kesra — Moroccan Bread

Ingredients

Method

What Makes This Variant Distinct