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RCI-BF.003.0097

Lifrarpylsa

Origin: IcelandicPeriod: Traditional

thumb|300px|Lifrarpylsa

Liver sausage-haggis. There are many ways of preparing liver, and the following is one method of preparing a good, nutritious meal from lamb's liver. This delicacy has "relatives" in various other countries. The most famous is no doubt the Scottish Haggis.

Variants (1)