RCI-BF.003.0097.001

Lifrarpylsa

Name: Lifrarpylsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Icelandic
Ingredients: 1 kg lamb's liver; 50 unit – 100 g flour; 1 unit about 450 g rye flour; ¾ l milk; 150 g oatmeal; 30 g salt; 1 kg sheep suet; 1 unit sheep's stomachs / tripe (optional)

thumb|300px|Lifrarpylsa Liver sausage-haggis. There are many ways of preparing liver, and the follow

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lamb's liver
1 kg
– 100 g flour
50 unit
about 450 g rye flour
1 unit
milk
¾ l
oatmeal
150 g
salt
30 g
sheep suet
1 kg
sheep's stomachs / tripe (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Lifrarpylsa

Ingredients

Method

What Makes This Variant Distinct