RCI-BF.002.0015
Norwegian Waffles
Adapted from a Scandinavian Cooking recipe by Beatrice Ojakangas. Note: the waffles are traditionally served cold with fruit and whipped cream.
* Serves 4 to 6.
* Makes 8 waffles or 40 heart-shaped waffles.
Adapted from a Scandinavian Cooking recipe by Beatrice Ojakangas. Note: the waffles are traditionally served cold with fruit and whipped cream.
* Serves 4 to 6.
* Makes 8 waffles or 40 heart-shaped waffles.