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RCI-BF.002.0015

Norwegian Waffles

Origin: NorwegianPeriod: Traditional

Adapted from a Scandinavian Cooking recipe by Beatrice Ojakangas. Note: the waffles are traditionally served cold with fruit and whipped cream.

* Serves 4 to 6.

* Makes 8 waffles or 40 heart-shaped waffles.

Variants (1)