RCI-BF.002.0015.001

Norwegian Waffles

Name: Norwegian Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Norwegian
Ingredients: 5 unit eggs; ½ cup sugar; 1 teaspoon ground cardamom (freshly ground is best); 1 cup flour; 1 cup sour cream (light or heavy sour cream will work); ¼ cup unsalted butter (melted and cooled); 1 unit fresh strawberries sweetened with sugar (lingonberries, or other fresh berries); 1 unit whipped cream

Adapted from a Scandinavian Cooking recipe by Beatrice Ojakangas. Note: the waffles are traditionall

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs
5 unit
sugar
½ cup
ground cardamom
freshly ground is best
1 teaspoon
flour
1 cup
sour cream
light or heavy sour cream will work
1 cup
unsalted butter
melted and cooled
¼ cup
fresh strawberries sweetened with sugar
lingonberries, or other fresh berries
1 unit
whipped cream
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Norwegian Waffles

Ingredients

Method

What Makes This Variant Distinct