Berenjena Frita con Miel de Caña

Fried eggplant with molasses. A typical dish from Granada and Malaga areas of Andalucia, it is quick, easy and inexpensive to prepare. Slice, flour and fry eggplant rounds. Drizzle molasses over the top and serve.

They are very rich, and if sliced thinly, are very crisp, so that even the kids eat without complaining)