RCI-BF.001.0520.001

Berenjena Frita con Miel de Caña

Name: Berenjena Frita con Miel de Caña
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 large eggplant; 1 unit – 2 tsp salt; 1 cup (216 gr) virgin olive oil for frying; 1 cup (125 gr) unbleached white flour; 2 unit – 3 oz (60 – 80 gr) "miel de caña" (substitute molasses or honey - or a mixture of the two)

Fried eggplant with molasses. A typical dish from Granada and Malaga areas of Andalucia, it is quick

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

eggplant
1 large
– 2 tsp salt
1 unit
(216 gr) virgin olive oil for frying
1 cup
(125 gr) unbleached white flour
1 cup
– 3 oz (60 – 80 gr) "miel de caña" (substitute molasses or honey - or a mixture of the two)
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Berenjena Frita con Miel de Caña

Ingredients

Method

What Makes This Variant Distinct