RCI-VG.005.0010.001

Fried Pickle

Name: Fried Pickle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cuisine of the Southern United States
Ingredients: 1 unit Milk mixture:; 1 unit c. milk; 1 unit egg (beaten); 1 tbsp flour; 1 tbsp Worcestershire sauce; 6 drops hot sauce; 1 unit Flour mixture:; 3½ unit c. flour; 3/4 tsp salt; 3/4 tsp pepper; 1 unit qt. sliced dill pickles; 1 unit Dried dill (optional); 1 unit Vegetable oil for deep frying

United States | Snacks thumb|right|280px|Fried pickles Fried pickle is a snack item found in the Am

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

Milk mixture:
1 unit
c. milk
1 unit
egg
beaten
1 unit
flour
1 tbsp
Worcestershire sauce
1 tbsp
hot sauce
6 drops
Flour mixture:
1 unit
c. flour<br>
3½ unit
salt
3/4 tsp
pepper
3/4 tsp
qt. sliced dill pickles
1 unit
Dried dill (optional)
1 unit
Vegetable oil for deep frying
1 unit

Method

Combine first 5 ingredients, stirring well. Set aside. Combine 3½ cups flour, salt and pepper, stirring well.

Dip pickles in milk mixture and dredge in flour mixture, repeat process.

Deep fry in hot oil, 350 degrees until pickles float to surface and are golden brown. Drain on paper towels.

Sprinkle with dried dill to your liking.

Fried Pickle

Ingredients

Method

What Makes This Variant Distinct