RCI-VG.003.0074.001

Fish au Gratin

Name: Fish au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Norwegian
Ingredients: 2 tbsp margarine; 3½ tbsp flour; 2 unit dl full fat milk; 1 unit salt; 1 unit freshly ground white pepper; 1 unit ground nutmeg; 5 unit dl (2 cups) flaked cooked fish; 2 unit eggs; 1½ unit dl breadcrumbs; 1 tbsp butter

thumb|300px|Fish au Gratin * Serves 4

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

margarine
2 tbsp
flour
3½ tbsp
dl full fat milk
2 unit
salt
1 unit
freshly ground white pepper
1 unit
ground nutmeg
1 unit
dl (2 cups) flaked cooked fish
5 unit
eggs
2 unit
dl breadcrumbs
1½ unit
butter
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fish au Gratin

Ingredients

Method

What Makes This Variant Distinct