RCI-SP.004.0004.001

Chunky Gazpacho

Name: Chunky Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups tomato juice; 2 cups chopped tomatoes (peeled, se); 1 cup cucumber (chopped); ½ cup red onion (chopped); ½ cup celery (chopped); ½ cup thawed frozen or fresh corn; ½ cup green bell pepper (chopped); ¼ cup scallion (chopped); ¼ cup zucchini (chopped); ¼ cup mild green chiles (chopped); ¼ cup fresh parsley (chopped); ¼ cup fresh cilantro (chopped, opt); 2 cloves garlic (minced); 2 tbsp red wine vinegar; 2 tbsp fresh lime juice

Recipe by: The New McDougall Cookbook * preparation time: 0:30

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

tomato juice
4 cups
chopped tomatoes
peeled, se
2 cups
cucumber
chopped
1 cup
red onion
chopped
½ cup
celery
chopped
½ cup
thawed frozen or fresh corn
½ cup
green bell pepper
chopped
½ cup
scallion
chopped
¼ cup
zucchini
chopped
¼ cup
mild green chiles
chopped
¼ cup
fresh parsley
chopped
¼ cup
fresh cilantro
chopped, opt
¼ cup
garlic
minced
2 cloves
red wine vinegar
2 tbsp
fresh lime juice
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chunky Gazpacho

Ingredients

Method

What Makes This Variant Distinct