RCI-SP.001.0070.001

Conch Soup Haitian-style

Name: Conch Soup Haitian-style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: 1 lb conch; 1 unit tomato (peeled); 2 tbsp lime juice; 1 sprig of fresh basil; 1½ unit qt. chicken broth; ½ cup carrots (diced); 1 clove garlic (slivered); 1 unit salt and pepper; 1 unit green pepper (sliced); 1 cup uncooked vermicelli; 1 unit onion (sliced); 4 or 6 drops Tabasco sauce

Conch Soup Haitian-style from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

conch
1 lb
tomato
peeled
1 unit
lime juice
2 tbsp
of fresh basil
1 sprig
qt. chicken broth
1½ unit
carrots
diced
½ cup
garlic
slivered
1 clove
salt and pepper
1 unit
green pepper
sliced
1 unit
uncooked vermicelli
1 cup
onion
sliced
1 unit
Tabasco sauce
4 or 6 drops

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Conch Soup Haitian-style

Ingredients

Method

What Makes This Variant Distinct