RCI-SN.003.0013.001

Beef and Chiken Satay

Name: Beef and Chiken Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 2 cloves garlic (minced); 2 teaspoons turmeric; 1 teaspoon ground coriander; ½ teaspoon cumin; 1 tablespoon sugar; 1 tablespoon fish sauce; 1 pinch salt; ¼ cup vegetable oil; 1¼ lbs lean beef or chicken or lamb or pork (sliced thinly into strips)

South Eastern recipe using a flavorful seasoning and is usually served with a side of peanut sauce.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

garlic
minced
2 cloves
turmeric
2 teaspoons
ground coriander
1 teaspoon
cumin
½ teaspoon
sugar
1 tablespoon
fish sauce
1 tablespoon
salt
1 pinch
vegetable oil
¼ cup
lean beef or chicken or lamb or pork
sliced thinly into strips
1¼ lbs

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Beef and Chiken Satay

Ingredients

Method

What Makes This Variant Distinct