RCI-SN.003.0006.001

Beef & Vegetable Kabobs

Name: Beef & Vegetable Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 1 1/2 pounds beef sirloin (cut into 1 1/2 inch cubes); 2 tbsp smoked paprika; 1 tbsp kosher salt; 1 tbsp freshly ground black pepper; 1 1/2 tbsp cayenne pepper; 1/2 cup olive oil; 1/4 cup balsamic vinegar; 1 large onion (wedged); 1 unit Several assorted bell peppers (cut into 3-inch strips); 1 unit inch slices zucchini; 6 unit bamboo skewers (soaked in water 30 minutes); 1 1/2 tsp rosemary (finely chopped); 1 tbsp thyme (finely chopped)

Beef & Vegetable Kabobs from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

beef sirloin
cut into 1 1/2 inch cubes
1 1/2 pounds
smoked paprika
2 tbsp
kosher salt
1 tbsp
freshly ground black pepper
1 tbsp
cayenne pepper
1 1/2 tbsp
olive oil
1/2 cup
balsamic vinegar
1/4 cup
onion
wedged
1 large
Several assorted bell peppers
cut into 3-inch strips
1 unit
inch slices zucchini
1 unit
bamboo skewers
soaked in water 30 minutes
6 unit
rosemary
finely chopped
1 1/2 tsp
thyme
finely chopped
1 tbsp

Method

Combine paprika, salt, pepper, cayenne pepper, olive oil, rosemary, thyme and balsamic vinegar in a gallon size zip-top bag. Add beef and refrigerate for at least 1 hour.

Sort beef cubes into equal size rows. Skewer 1 onion wedge, 1 strip bell pepper, 1 slice zucchini from the side, and 3 cubes of meat across the grain in a pattern per skewer.

Grill over medium high heat, turning often, 11 minutes for medium. Serve warm.

Beef & Vegetable Kabobs

Ingredients

Method

What Makes This Variant Distinct