RCI-SN.002.0031.001

Onion Bhaji

Name: Onion Bhaji
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 large onions; 4 tbsp plain flour or besan; 2 tbsp milk; 1 unit water to mix; 2 unit eggs; 1 tsp paprika; 1 tsp dry coriander; 1 tsp dry cumin; 1 tsp turmeric; 1 tsp garlic powder; 1 unit oil for deep frying and shallow frying; 1 unit salt as per taste

Serve hot with homemade garlic dip. thumb|Onion Bhaji

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

onions
2 large
plain flour or besan
4 tbsp
milk
2 tbsp
water to mix
1 unit
eggs
2 unit
paprika
1 tsp
dry coriander
1 tsp
dry cumin
1 tsp
turmeric
1 tsp
garlic powder
1 tsp
oil for deep frying and shallow frying
1 unit
salt as per taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Onion Bhaji

Ingredients

Method

What Makes This Variant Distinct