RCI-SF.001.0012.001

Rouille

Name: Rouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 unit Baguette bread; 1 unit egg yolk; 10 unit cl olive oil; 4 unit garlic cloves; 1 unit Safran; 6 tablespoons fish stock; 1 unit salt and pepper

French cuisine is a traditional Provençal spicy garlic mayonnaise. It is usually served with bouil

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Baguette bread
1 unit
egg yolk
1 unit
cl olive oil
10 unit
garlic cloves
4 unit
Safran
1 unit
fish stock
6 tablespoons
salt and pepper
1 unit

Method

Blend together the bread, fish stock and egg yolk

Crush the garlic and safran and add to the paste

Slowly incorporate the olive oil add the oil with one hand whilst whisking with the other as if preparing mayonnaise

Add salt and pepper

Rouille

Ingredients

Method

What Makes This Variant Distinct