RCI-SC.003.0089.001

Black-eyed Pea and Rice Dressing

Name: Black-eyed Pea and Rice Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry black-eyed peas; 3 cups water; 1 tablespoon tomato paste; ¼ cup oil; 1 small onion (chopped); ½ cup celery (chopped fine); ½ teaspoon black pepper; 2 cups cooked rice

[http://www.fns.usda.gov/fdd/facts/hhpfacts/FS-PeasBlack-eyedDry.pdf Peas, Black-Eyed Dry] by the US

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dry black-eyed peas
1 cup
water
3 cups
tomato paste
1 tablespoon
oil
¼ cup
onion
chopped
1 small
celery
chopped fine
½ cup
black pepper
½ teaspoon
cooked rice
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Black-eyed Pea and Rice Dressing

Ingredients

Method

What Makes This Variant Distinct