RCI-ND.007.0020.001

Cheese dumplings

Name: Cheese dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g white bread finely diced (with crust removed); 250 ml milk; 2-3 unit eggs; 250 g grated cheese (Pinzgauer beer cheese (Tyrolean grey cheese )); 50 g butter; 1 unit onion; 1 pinch of salt (pepper, parsley, caraway seeds); 1 unit flour

Austrian Cuisine Cheese dumplings (pressed) - Kaspressknödel: A typical Austrian dish - the best d

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

white bread finely diced (with crust removed)
250 g
milk
250 ml
eggs
2-3 unit
grated cheese (Pinzgauer beer cheese
Tyrolean grey cheese )
250 g
butter
50 g
onion
1 unit
of salt
pepper, parsley, caraway seeds
1 pinch
flour
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cheese dumplings

Ingredients

Method

What Makes This Variant Distinct