RCI-MT.005.0271.001
Swedish Meatballs with Gravy
Swedish Meatballs or köttbullar are a classic dish from Sweden, characterized by a mixture of beef a
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- ground beef (medium lean)1 lb
- ground veal (see note 11 lbbelow)
- ground pork (see note 21 lbbelow)
- finely ground breadcrumbs2 cupsunseasoned
- raw eggs2 unit
- allspice + 1 tsp allspice1 tbsp
- onion powder1 tbsp
- garlic powder1 tbsp
- celery salt1 dash
- black pepper1 tsp
- Cream of Mushroom soup (e.g. Campbell's)2 cans
- Beef Consommé (e.g. Campbell's; see note 12 cansbelow)
- onion1 largefinely diced
- garlic4-8 clovesfinely chopped
- bunch fresh parsley1 smallchopped fine
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)