RCI-MT.005.0148.001

Mini Meatball Soup

Name: Mini Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 tablespoons extra-virgin olive oil (2 turns of the pan in a slow stream); 2 unit carrots (peeled and chopped); 2 unit ribs celery (chopped); 1 medium onion (chopped); 2 unit bay leaves (fresh or dried); 1 unit salt and freshly ground black pepper; 1 pound ground beef (pork and veal combined); 1 unit egg (beaten); 2 cloves garlic (minced); ½ cup grated parmigiano-reggiano or romano (a couple of handfuls); ½ cup plain bread crumbs (a couple of handfuls); ½ teaspoon freshly grated or ground nutmeg; 6 cups chicken stock or broth; 2 cups water; 1½ cups dried pasta (rings, broken fettuccine or ditalini); 1 pound triple washed fresh spinach (coarsely chopped)

Recipe courtesy Rachael Ray * Show: [http://www.foodnetwork.com/food/show_tm/0,1976,FOOD_9997,00.ht

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

extra-virgin olive oil
2 turns of the pan in a slow stream
2 tablespoons
carrots
peeled and chopped
2 unit
ribs celery
chopped
2 unit
onion
chopped
1 medium
bay leaves
fresh or dried
2 unit
salt and freshly ground black pepper
1 unit
ground beef
pork and veal combined
1 pound
egg
beaten
1 unit
garlic
minced
2 cloves
grated parmigiano-reggiano or romano
a couple of handfuls
½ cup
plain bread crumbs
a couple of handfuls
½ cup
freshly grated or ground nutmeg
½ teaspoon
chicken stock or broth
6 cups
water
2 cups
dried pasta
rings, broken fettuccine or ditalini
1½ cups
triple washed fresh spinach
coarsely chopped
1 pound

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mini Meatball Soup

Ingredients

Method

What Makes This Variant Distinct