Whiskey Rum Eggnog

Name: Whiskey Rum Eggnog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 unit eggs (separated into yolks/whites); 1 cup sugar; 1 cup white rum; 3 cups whole milk; 3 cups whiskey; 2 cups heavy/whipping cream; 1 unit ground nutmeg to taste

Be sure to do things gently and slowly to preserve the eggnog's fluffiness.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs (separated into yolks/whites)
8 unit
sugar
1 cup
white rum
1 cup
whole milk
3 cups
whiskey
3 cups
heavy/whipping cream
2 cups
ground nutmeg to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Whiskey Rum Eggnog

Ingredients

Method

What Makes This Variant Distinct