Scotch Eggs

Name: Scotch Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Scottish
Ingredients: 4 unit eggs; 1/2 lb Sausage meat; 1 unit egg (slightly beaten); 1 unit fat or oil (for frying); 1 unit seasoned flour; 1 unit breadcrumbs; 1 unit salt & pepper

Although Scotch eggs have been around for eons. They are heavily seasoned and accompanied by a pint of Newcastle brown ale.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs
4 unit
Sausage meat
1/2 lb
egg
slightly beaten
1 unit
fat or oil (for frying)
1 unit
seasoned flour
1 unit
breadcrumbs
1 unit
salt & pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Scotch Eggs

Ingredients

Method

What Makes This Variant Distinct