RCI-EG.003.0593.001
Chelo
Persian steamed rice. Traditionally, when served with skewered broiled meat or chicken, the rice is served mounded into individual portions with a well in the center of each.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- Iranian rice2 cups
- salt1 unit
- butter4 teaspoonsmelted
- raw egg yolks4 unit
- freshly ground black pepper1 unit
- dried sumak (optional)1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)