RCI-EG.003.0430.001
Duk Guk
300px|thumb|Duk Guk This is a delicious soup that Koreans serve at the New Year. You won't find these ingredients in your local grocery store, but an oriental market should have them. This soup is pretty easy, but looks beautiful when served.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- broth (beef or anchovy)2½ quarts
- dashida (beef or anchovy)1 tablespoon
- (1⅞ lb) package Korean rice cakes1 unit
- bunch green onions1 unitcut into 2-inch-long pieces
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)