Asian Veggies

Ingredients

• oil
  1 tbsp
• onions

  sliced into wedges
  2 unit
• of celery

  chunky diagonal sliced
  3 stalks
• Chinese 5-spice powder
  1/2 tsp
• prepared Chinese cabbage (use the leaves whole

  and prepare for cooking by simply washing, then cutting off the thick base of the stalks)
  4 cups