RCI-EG.002.0003.001
Fried Eggs
a popular breakfast dish in the United States, Canada, and Western Europe, take about 5 minutes to prepare. They are often served with toast or with other fried dishes.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- of butter (or olive oil)2 teaspoons
- eggs2 or 3 largedepending on appetite
- Salt and pepper to taste (optional)1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)