Frittata Hispana

Name: Frittata Hispana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 unit eggs; 3 large avocados (cubed in the skin and grilled); 2 large Idaho potatos (#70) (cubed); 2 small shallots; 2 oz of olive oil

Frittata Hispana from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

eggs
6 unit
avocados
cubed in the skin and grilled
3 large
Idaho potatos (#70)
cubed
2 large
shallots
2 small
of olive oil
2 oz

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Frittata Hispana

Ingredients

Method

What Makes This Variant Distinct