RCI-DS.002.0035.001
Cherry Garcia Takes a Dip
This dip is ridiculously simple, ridiculously fun and simply delicious.
Prep25 min
Cook0 min
Total25 min
Servings4
Difficultybeginner
Ingredients
- Ben and Jerry's Cherry Garcia™ ice cream2 pints
- bittersweet chocolate4 ozsuch as Valrhona or Scharffen Berger, cut into small chunks
- 3 tbsp
- dippables: double chocolate chunk brownie chips1 unitheart shaped apple cinnamon tortilla chips, sweet wonton crisps, toasted pound cake crisps, strawberries, chocolate wafer cookies, graham crackers
Method
1
Place bittersweet chocolate chunks in a heatproof bowl and set over a pot of gently simmering water (double boiler method), stirring occasionally until melted and smooth.
2
Remove the bowl from heat and stir in kirsch until fully incorporated into the melted chocolate, creating a smooth dipping sauce.
3
Remove Cherry Garcia ice cream from the freezer and let it soften slightly for 2-3 minutes at room temperature.
4
Scoop the softened ice cream into individual serving bowls or onto a shared platter.
5
Pour or drizzle the warm kirsch-chocolate sauce over the ice cream.
6
Arrange the dippables (brownie chips, tortilla chips, wonton crisps, pound cake crisps, strawberries, chocolate wafers, and graham crackers) on the platter around the ice cream and sauce.
7
Serve immediately, encouraging guests to dip each dippable into the warm chocolate sauce and ice cream.