RCI-DS.001.0232.001

Low-fat Apricot Rice Pudding

Name: Low-fat Apricot Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Desserts
Ingredients: 1½ cups cooked rice; 1½ cups skim milk (divided); ¼ cup sugar; 1 tablespoon butter or margarine; 1 unit egg yolk; ½ cup chopped apricots; 1 teaspoon vanilla extract

Makes 4 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked rice
1½ cups
skim milk
divided
1½ cups
sugar
¼ cup
butter or margarine
1 tablespoon
egg yolk
1 unit
chopped apricots
½ cup
vanilla extract
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Low-fat Apricot Rice Pudding

Ingredients

Method

What Makes This Variant Distinct