Beef Empanadas

Ingredients

• g/14oz plain flour
  400 unit
• teasp salt
  1 unit
• g/6oz butter
  175 unit
• chilled water
  1 - 3 tbsp
• g/1 lb Minced Beef
  450 unit
• onions

  chopped
  2 unit
• green capsicum

  (sweet pepper), chopped
  1 unit
• g/2oz raisins

  pre-soaked in warm water
  50 unit
• chopped green olives
  2 tbsp
• tomato Paste
  1 tbsp
• hard boiled egg

  chopped
  1 unit
• Beaten egg

  to glaze
  1 unit
• teasp Tabasco sauce
  1 unit
• salt and pepper

  to taste
  1 unit
• teasp fresh thyme Leaves
  2 unit