RCI-BV.003.0041.001

Indian Chai

Name: Indian Chai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1/2 cup milk (adjust the milk / water quantities to your taste); 1 teaspoon tea (suggestion: most ordinary supermarket teas are okay (or go to an Indian store, a brand by the name of Vaag Bakri is my favorite)); 2 teaspoons sugar OR 1 packet sweetener (adjust according to taste); 1 Dash of chai masala (a little more than a pinch depending on your taste)

Indian Chai from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

water
1/2 cup
milk (adjust the milk / water quantities to your taste)
1/2 cup
tea (suggestion: most ordinary supermarket teas are okay
or go to an Indian store, a brand by the name of Vaag Bakri is my favorite)
1 teaspoon
sugar OR 1 packet sweetener (adjust according to taste)
2 teaspoons
of chai masala (a little more than a pinch depending on your taste)
1 Dash

Method

Take a pot, add all the ingredients listed above. Bring to a boil, let simmer for no more than a minute, unless you like a stronger tea taste.

Use a strainer and pour tea into cup.

Enjoy!

Indian Chai

Ingredients

Method

What Makes This Variant Distinct