RCI-BV.001.0041.001
Blonde Bombshell
Contributed by The Bartending School
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- 2 cups
- shots Bacardi® light rum5 unit
- 1 can
Method
1
Fill a blender halfway with crushed ice.
2
Pour 5 shots of Bacardi light rum into the blender over the ice.
3
Add the entire can of frozen lemonade concentrate to the blender.
4
Blend on high speed until smooth and well combined, about 30 seconds.
1 minutes
5
Pour the mixture evenly into 4 glasses and serve immediately.