Belgian Waffles (Gaufres de Liege)

Name: Belgian Waffles (Gaufres de Liege)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Desserts
Ingredients: 2 unit .25 lbs. cake or all purpose flour; 13 ounces warm milk; 2 unit .5 ounces fresh yeast or 1.25oz of dry yeast; 3 tsp salt; 4 unit eggs; 1 lb melted butter; 1 unit .5 tsp vanilla extract; 1/4 lb regular sugar; 1 lb pearl sugar (1 lb. sugar cubes can be substituted)

Some notes about these waffles. - They are nothing like the "Belgian Waffles" you find on the menu at IHOP or Denny's. The closest waffle to this type is the Gaufre de Bruxelles. Gaufres de Liege are heavier, flakier, and sweeter, more like a pastry.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

.25 lbs. cake or all purpose flour
2 unit
warm milk
13 ounces
.5 ounces fresh yeast or 1.25oz of dry yeast
2 unit
salt
3 tsp
eggs
4 unit
melted butter
1 lb
.5 tsp vanilla extract
1 unit
regular sugar
1/4 lb
pearl sugar (1 lb. sugar cubes can be substituted)
1 lb

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Belgian Waffles (Gaufres de Liege)

Ingredients

Method

What Makes This Variant Distinct