Blue Corn Hot Cakes or Waffles

Name: Blue Corn Hot Cakes or Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup blue cornmeal; 1 tablespoon baking powder; 1 teaspoon salt; 1 teaspoon sugar; 3 tablespoons vegetable oil or melted margarine; 2 unit eggs (beaten (use some of the milk)); ⅓ cup instant nonfat dry milk + 1 cup water (or 1 cup nonfat milk)

A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

blue cornmeal
1 cup
baking powder
1 tablespoon
salt
1 teaspoon
sugar
1 teaspoon
vegetable oil or melted margarine
3 tablespoons
eggs
beaten (use some of the milk)
2 unit
instant nonfat dry milk + 1 cup water (or 1 cup nonfat milk)
⅓ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Blue Corn Hot Cakes or Waffles

Ingredients

Method

What Makes This Variant Distinct