RCI-BR.008.0006.001
Apple Rice Griddle Cakes
Makes about fourteen 4-inch pancakes
Prep10 min
Cook12 min
Total22 min
Servings4
Difficultyintermediate
Ingredients
- 2 cups
- to 1 teaspoon ground cinnamon1/2 unit
- 1 cup
- eggs2 unitbeaten
- 1 1/2 cups
- 3/4 cup
- Syrup and butter (optional)1 unit
Method
1
Combine Bisquick and ground cinnamon in a large mixing bowl, stirring together until evenly distributed.
2
Add milk and beaten eggs to the dry mixture, stirring until just combined and a thick batter forms.
3
Fold in cooked rice and applesauce gently until evenly distributed throughout the batter.
4
Heat a griddle or large skillet over medium heat and lightly grease with butter or oil.
5
Pour 1/4 cup batter onto the griddle for each cake, flattening slightly with the back of the spatula.
1 minutes
6
Cook until the bottom is golden brown and edges appear set, about 2-3 minutes.
3 minutes
7
Flip the cakes carefully and cook the other side until golden brown, about 2 minutes.
2 minutes
8
Transfer cooked cakes to a warm plate and repeat with remaining batter.
9
Serve warm with syrup and butter if desired.