RCI-BR.007.0086.001

White Devil

Name: White Devil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: British
Ingredients: 15 Gram butter ( 1/2 oz); 1 unit salt; 1 unit Freshly ground black pepper; 1/2 Teaspoon turmeric; 1/2 Teaspoon cayenne pepper; 1 Teaspoon English mustard powder; 1/2 Teaspoon salt; 1/2 Teaspoon white pepper; 300 ml double cream (1/2 pint); 8 unit x 5 cm puff pastry triangles (baked & reheated); 4 unit x 150 Gram Chicken breasts (boned & skinned (5 oz))

right|White Devil

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter ( 1/2 oz)
15 Gram
salt
1 unit
Freshly ground black pepper
1 unit
turmeric
1/2 Teaspoon
cayenne pepper
1/2 Teaspoon
English mustard powder
1 Teaspoon
salt
1/2 Teaspoon
white pepper
1/2 Teaspoon
double cream (1/2 pint)
300 ml
x 5 cm puff pastry triangles
baked & reheated
8 unit
x 150 Gram Chicken breasts
boned & skinned (5 oz)
4 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

White Devil

Ingredients

Method

What Makes This Variant Distinct