RCI-BR.006.0283.001

Low-fat Pumpkin Mousse Pie

Name: Low-fat Pumpkin Mousse Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Healthy Desserts
Ingredients: 1 unit reduced-fat graham pie crust (readymade kind); 2 cups skim milk; 1 cup canned pumpkin; 1 unit pkg (4 serving size) low-fat or sugar-free instant vanilla pudding; 1 tbsp pumpkin pie spice; 1 8 oz tub Cool Whip (thawed and divided in half (use light version))

Low-fat Pumpkin Mousse Pie from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

reduced-fat graham pie crust (readymade kind)
1 unit
skim milk
2 cups
canned pumpkin
1 cup
pkg (4 serving size) low-fat or sugar-free instant vanilla pudding
1 unit
pumpkin pie spice
1 tbsp
tub Cool Whip
thawed and divided in half (use light version)
1 8 oz

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Low-fat Pumpkin Mousse Pie

Ingredients

Method

What Makes This Variant Distinct