RCI-BR.006.0123.001

Irish Key Lime Meringue Pie

Name: Irish Key Lime Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Citrus Desserts
Ingredients: 1 unit x 9-inch pie crust (baked (use smaller pie pan or larger crust / bake shell 25 min. 350)); 3 unit eggs (separated (Make sure you beat the eggs before adding the remainder of the ingredients)); 1 can sweetened condensed milk; ½ cup key lime juice (or regular lime juice); 1-2 tablespoons Irish whiskey (optional); 1 unit few drops green food coloring (optional); ½ teaspoon cream of tartar; ⅓ cup sugar; 4-5 unit egg whites for higher meringue

The combination of a bit of Irish whiskey and tangy lime flavor in this meringue pie make it the per

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

x 9-inch pie crust
baked (use smaller pie pan or larger crust / bake shell 25 min. 350)
1 unit
eggs
separated (Make sure you beat the eggs before adding the remainder of the ingredients)
3 unit
sweetened condensed milk
1 can
key lime juice (or regular lime juice)
½ cup
Irish whiskey (optional)
1-2 tablespoons
few drops green food coloring (optional)
1 unit
cream of tartar
½ teaspoon
sugar
⅓ cup
egg whites for higher meringue
4-5 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Irish Key Lime Meringue Pie

Ingredients

Method

What Makes This Variant Distinct