RCI-BR.004.0192.001

Israeli Wine Nut Cake

Name: Israeli Wine Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Israeli
Ingredients: 8 unit eggs; 1 1/2 unit c. granulated sugar; 1/2 tsp salt; 1/4 unit c. orange juice; 1 tbsp orange rind; 1/4 unit c. red passover wine; 1 1/4 unit c. matzoh cake meal; 2 tbsp potato starch; 1/2 tsp cinnamon; 1/3 unit c. almonds (very finely chopped)

Israeli Wine Nut Cake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs
8 unit
c. granulated sugar
1 1/2 unit
salt
1/2 tsp
c. orange juice
1/4 unit
orange rind
1 tbsp
c. red passover wine
1/4 unit
c. matzoh cake meal
1 1/4 unit
potato starch
2 tbsp
cinnamon
1/2 tsp
c. almonds
very finely chopped
1/3 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Israeli Wine Nut Cake

Ingredients

Method

What Makes This Variant Distinct