RCI-BR.003.0156.001

Rose Petal Drop Scones

Name: Rose Petal Drop Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 24 servings
Ingredients: 2¼ cup all-purpose flour; 2 teaspoons granulated sugar; 2 teaspoons baking powder; ½ teaspoon baking soda; ¾ teaspoon salt; ½ teaspoons ground cinnamon; ¼ cup (½ stick) unsalted butter; ⅓ cup coarsely-ground pistachio nuts (shelled and unsalted); 1 cup heavy cream; 1 tablespoon rose water; 2 tablespoons rose petals (cleaned and finely shredded (organic only - no pesticides))

What could be more beautiful and decorative than these delicious scones with rose petals? Recipe was

Prep15 min

Cook30 min

Total45 min

Servings24

Difficultyintermediate

Ingredients

all-purpose flour
2¼ cup
granulated sugar
2 teaspoons
baking powder
2 teaspoons
baking soda
½ teaspoon
salt
¾ teaspoon
ground cinnamon
½ teaspoons
(½ stick) unsalted butter
¼ cup
coarsely-ground pistachio nuts
shelled and unsalted
⅓ cup
heavy cream
1 cup
rose water
1 tablespoon
rose petals
cleaned and finely shredded (organic only - no pesticides)
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rose Petal Drop Scones

Ingredients

Method

What Makes This Variant Distinct