RCI-BR.002.0050.001

Roti Prata

Name: Roti Prata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Singaporean
Ingredients: 3 cups flour; 5 tbsp melted ghee or margarine; 1 tbsp Sugar; 1 tsp salt; 1 cup water or warm milk; 3-6 tbsp oil(or ghee) to coat and to cookmcm

A mamak(Indian Muslim) specialty, this delicious bread is a popular round the clock snack served in

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

flour
3 cups
melted ghee or margarine
5 tbsp
Sugar
1 tbsp
salt
1 tsp
water or warm milk
1 cup
oil(or ghee) to coat and to cookmcm
3-6 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Roti Prata

Ingredients

Method

What Makes This Variant Distinct