Orange Chicken Piccata

Description

Contributed by Catsrecipes Y-Group

• Makes 4 servings.
• Source: Unknown

Ingredients

• 1 pound boneless skinless chicken breasts, pounded thin
• 2 tbsp flour
• ½ cup orange juice
• ¼ cup sweet and tangy honey mustard (French's, or Dijon mustard)
• ¼ cup orange marmalade
• ¼ tsp rosemary leaves, crushed
• 1 orange thinly sliced and quartered

Directions

1. Coat chicken with flour; shake off excess.
2. Heat 1 tbsp oil in nonstick skillet.
3. Cook chicken 5 minutes or until browned.
4. Mix orange juice, mustard, marmalade and rosemary.
5. Add to skillet.
6. Bring to boiling.
7. Simmer, uncovered, over medium low heat for 5 minutes or until chicken is no longer pink in center and sauce thickens slightly.
8. Stir in orange pieces; heat through.
9. Serve with rice if desired.