DILLED RICE SALAD
Revision as of 04:44, 21 March 2011 by Carrolbot (talk) (clean up, replaced: red pepper → red pepper (2))
Description
Makes 6 servings
Ingredients
- 2 tablespoons white wine vinegar
- 1 tablespoon lemon juice
- 1 tablespoon vegetable oil
- 2 teaspoons chopped fresh dill*
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3 cups cooked rice, cooled
- 1 medium-size red pepper, chopped
- 1/2 pound snow Peas, julienned
Directions
Combine vinegar, lemon juice, oil, dill, salt and pepper in large bowl. Add rice, red pepper and snow Peas; toss. Serve chilled
