Cafe Mocha

File:180px-Mocha.jpg

cafe mocha

Description

A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe

Ingredients

• ⅓ cup instant nonfat dry milk + 1 cup water (or 1 cup nonfat milk)
• 1 cup brewed coffee
• 4 tablespoons hot chocolate mix
• non-fat whipped topping (optional)
• cinnamon (optional)

Directions

1. Heat milk in saucepan until warm; do not boil. Add coffee and hot chocolate mix. Stir well and heat to desired temperature.
2. Divide coffee mixture between two mugs. Top with non-fat whipped topping and cinnamon, if desired.