Cafe Mocha

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A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe



  1. Heat milk in saucepan until warm; do not boil. Add coffee and hot chocolate mix. Stir well and heat to desired temperature.
  2. Divide coffee mixture between two mugs. Top with non-fat whipped topping and cinnamon, if desired.