Honey Crunch

Description

Contributed by Catsrecipes Y-Group

• Makes 8 or 9 cups

Ingredients

• ¼ cup brown sugar
• ⅓ cup honey
• ¼ lb butter
• 1 tsp cinnamon
• 4 cups Quaker Corn Bran
• 1½ cups Golden Grahams
• 1½ cups Cheerios
• 1½ cups nuts
• ½ cup raisins

Directions

1. Combine brown sugar, honey, butter and cinnamon.
2. Cook for a few minutes until syrupy.
3. In baking pan, mix corn bran, golden grahams, cheerios and nuts.
4. Pour syrup over cereal.
5. Stir.
6. Bake at 325°F for 20 to 25 minutes.
7. Stir at least twice.
8. Remove from oven and stir in ½ cup raisins.
9. Pour on waxed paper to cool.