Honey Crunch

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Contributed by Catsrecipes Y-Group

  • Makes 8 or 9 cups



  1. Combine brown sugar, honey, butter and cinnamon.
  2. Cook for a few minutes until syrupy.
  3. In baking pan, mix corn bran, golden grahams, cheerios and nuts.
  4. Pour syrup over cereal.
  5. Stir.
  6. Bake at 325°F for 20 to 25 minutes.
  7. Stir at least twice.
  8. Remove from oven and stir in ½ cup raisins.
  9. Pour on waxed paper to cool.