Fried Sheat Fish
Revision as of 06:47, 25 March 2011 by Game widow (talk)
Description
In Romanian: Somn prajit
Ingredients
- 2 lbs / 1 kg sheat fish
- 3 tablespoons oil
- 2 tablespoons flour
- lemon juice
- salt
Directions
- Clean, wash and cut the fish, salt it and let it sit for 10 – 15 minutes.
- Then dry each piece with a clean cloth, dredge with flour and fry in hot oil, on both sides.
- Serve warm, with french fries and green lettuce.
- You may add some lemon juice to taste.
